Seafresh Frozen Fish – Consistent and Flavorful
A Seafresh Frozen Fish seafood department can be an overwhelming experience. Standing there, you see a counter of salmon, cod and tuna bedded on ice, all beckoning to be thawed and eaten. But, hidden behind the glass door of a freezer is another fish—each fillet vacuum-sealed in its own package.
The answer to this quandary is that frozen fish is not only high-quality, but it also provides some unique advantages over its fresh counterpart. The difference is in how the fish was prepared. Frozen fish that has been sourced from quality suppliers is not only more consistent, but it can have better texture and flavor than its fresh counterpart.
This consistency is made possible by flash-freezing, a modern technique that allows seafood to be immediately processed and then rapidly frozen at very low temperatures. This method avoids the large ice crystals that can damage cell walls, leading to a less desirable texture and flavor. It also prevents freezer burn, and it is more environmentally sustainable than slower freezing methods.
Discover Seafresh Frozen Fish: Quality and Convenience
Seafood that has been flash frozen after harvest also stops natural decay, preserving nutrients and significantly extending shelf life. Moreover, by purchasing frozen seafood, consumers can purchase only what they need at the time, reducing food waste and saving money.
With all of this in mind, frozen seafood is becoming increasingly popular for its versatility and sustainability. Seafresh offers a wide selection of restaurant quality fish, all IQF (individually quick frozen) and never glazed. This process is a highly effective way to provide the customer with consistent, wholesome seafood.
A Seafresh Frozen Fish seafood department can be an overwhelming experience. Standing there, you see a counter of salmon, cod and tuna bedded on ice, all beckoning to be thawed and eaten. But, hidden behind the glass door of a freezer is another fish—each fillet vacuum-sealed in its own package. The answer to this quandary…